1 package of frozen hash brown patties (4)
1 package of frozen chopped broccoli or spinach
1/4 LB of sliced dill havarti
4 eggs
splash of milk (3 half/half creamers swiped from the dining hall will do)
salt/pepper packets (also from the dining hall)
4 butter pats (need I say it—from the dining hall)
Defrost and toast hash brown patties.
Beat eggs lightly with milk, salt and pepper, scramble in hot pan with 2 melted butter pats.
Boil or sauté broccoli or spinach, microwave if necessary, add 2 additional butter pats.
Pile vegetable and egg onto hash brown, cover with slice of cheese.
Toast until melty.
Eat at once.
Author Notes: The Trader Joe’s Hash Browns are perfect for this, same with a bag of broccoli or spinach. It is a little harder to find Havarti with dill though–you have to go to a real good deli counter.