1 Jar Spanish Olives, rinsed and dried.
1 c. flour
1/8 tsp. salt
black pepper
cayenne pepper
1 cup sharp grated cheddar
8 tbs. unsalted butter
Soften butter and cheddar cheese. Cream together until well mixed.
Add flour and other dry ingredients.
Refrigerate for 1 hour or until well chilled. This is a good time to rinse and dry the olives. Use a teaspoon to scoop out dough, flatten and wrap around olive.
Bake in 475 oven for 8 minutes. Serve warm, not hot.
The dough freezes well for those emergency parties.